{"id":763,"date":"2017-11-09T06:30:54","date_gmt":"2017-11-09T06:30:54","guid":{"rendered":"https:\/\/bot.jfn.ac.lk\/?page_id=763"},"modified":"2023-12-14T05:33:03","modified_gmt":"2023-12-14T05:33:03","slug":"undergraduate-research-projects","status":"publish","type":"page","link":"https:\/\/bot.jfn.ac.lk\/index.php\/undergraduate-research-projects\/","title":{"rendered":"Undergraduate Research Projects"},"content":{"rendered":"
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<\/span>2022<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2022<\/td>Antifungal activity of some natural plant extracts against causal agent of anthracnose disease of chilli<\/td>Miss.Jeyavintha Jeyaratnasingam<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n
2022<\/td>Study on leaf spot and leaf tip necrosis affecting Aloe vera cultivation in Jaffna, Sri Lanka<\/td>Mr.Thangarajah Kathurjan <\/td>Dr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2022<\/td>Analysis of coat protein gene diversity of begomo viruses in Sri Lanka and delection of begomo viruses using Dot-blot hybridization<\/td>Miss.Hamshalini Sritharan <\/td>Dr.Mrs.T.C.Jeyaseelan<\/td>\n<\/tr>\n
2022<\/td>Fermentation studies on Sauerkraut<\/td>Miss.D.M.S.P.Dissanayake <\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2022<\/td>Effect of lactobacilli consortia and prebiotics on lactic acid production<\/td>Miss.M.T.N.V.Fernando <\/td>Prof.A.C.Thavaranjit<\/td>\n<\/tr>\n
2022<\/td>Comparative analysis of phytochemical, in vitro antioxidant and antimicrobial activities of different parts of Syzygium cumini Lam.(Myrtaceae)<\/td>Miss.Kolamugi Vethanayahan <\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2022<\/td>Comparative analysis of phytochemical, antioxidant and in vitro antimicrobial activities of different parts of Ocimum sanctum Linn. plant (Lamiaceae)<\/td>Miss.A.A.S.Vilochana <\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2022<\/td>Vegetable waste as alternative culture media for the growth of selected fungi<\/td>Miss.Ann Angel Atputharajah (submitted on 17.10.2023)<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2022<\/td>Effect of insecticide and herbicide application on freshwater algae<\/td>Mr.A.M.Imantha Dilshan Bandara <\/td>Prof.P.Sevvel (Supervisor) Prof.A.C.Thavaranjit (Co-Supervisor)<\/td>\n<\/tr>\n
2022<\/td>Effect of fertilizer application on freshwater algae<\/td>Mr.J.M.Dinindu Sachintha (submitted on 18.10.2023)<\/td>Prof.P.Sevvel (Supervisor) Prof.A.C.Thavaranjit (Co-Supervisor)<\/td>\n<\/tr>\n
2022<\/td>Bioethanol production from parthenium hysterophorus using Saccharomyces cerevisiae<\/td>Miss.Abarna Gnanasegaram (submitted on 23.10.2023)<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2022<\/td>Identification of cellulase-producing fungi and kinetic studies of the crude cellulase<\/td>Mr.Sivajokarasa Vinujan <\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2021<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2021<\/td>Characterization of lactic acid bacteria from some traditional fermened foods and their lactic acid production<\/td>Miss.K.S.U.N.Gunarathne<\/td>Prof.A.C.Thavaranjit<\/td>\n<\/tr>\n
2021<\/td>Study on algal population of \u201cPeraru\u201d water reservoir and it\u2019s feeding village tanks in Vavuniya<\/td>Mr.G.W.N.C.Senanayeka<\/td>Prof.P.Sevvel (supervisor)
\nProf.A.C.Thavaranjit (co-supervisor)
\nMrs.P.Sivakumar (co-supervisor)<\/td>\n<\/tr>\n
2021<\/td>Study on algal population in some selected ponds of the Jaffna Municipal Council area<\/td>Mr.M.G.I.M.Bandara<\/td>Prof.P.Sevvel (supervisor)
\nProf.A.C.Thavaranjit (co-supervisor)<\/td>\n<\/tr>\n
2021<\/td>Impacts of Downy Mildew pathogen on table grape production and screening for affordable and accessible disease control Strategies in Urumpirai, Jaffna, Sri Lanka<\/td>Mr.Anoban Karunanathan<\/td>Dr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2021<\/td>Bioactivity of Aqueous and ethanol; extracts of plants traditionally used for Oral care<\/td>Miss.Sijani S.Weerasekara<\/td>Dr.Mrs.T.C.Jeyaseelan<\/td>\n<\/tr>\n
2021<\/td>Chemical and microbial quality of selected meat types available in retail markets in Jaffna town as an approach for assessing health safety<\/td>Miss.Chalana S.Sabaragamuwa<\/td>Dr.Mrs.G.Rajkumar
\nProf.A.C.Thavaranjit<\/td>\n<\/tr>\n
2021<\/td>Biodiesel production form selected Sri Lankan marine flora and optimizing of conditions<\/td>Mr.Unais Usama Husain<\/td>Prof.R.Kapilan (Supervisor) Prof.R.Srikaran (Co-supervisor)<\/td>\n<\/tr>\n
2021<\/td>Sensory and nutritional evaluation of herbal biscuit incorporatial with Garlic (Allium satiuum) and Passion (passiflora edulis)<\/td>Mr.G.M.T.D.Wickramasooriya<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2021<\/td>Elucidation of inhibitory effect of selected plants bark extracts on oral microbes<\/td>Mr.R.G.Madhuranga <\/td>Dr.Mrs.T.C.Jeyaseelan<\/td>\n<\/tr>\n
2021<\/td>Comparative analysis of Physico-chemical, Physicochemical, invitro antioxidant and antimicrobial activities of different parts of Psidium guajava Linn<\/td>Miss.U.S.A.Jayathilaka <\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2021<\/td>Comparative analysis of Physico-chemical, Physicochemical, invitro antioxidant and antimicrobial activities of different parts of Artocarpus hetrophyllus lam.<\/td>Miss.S.M.Dilmi N.Serasinghe<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2021<\/td>Determination of sources of Begomoviral inoculum in Tomato field<\/td>Miss.W.M.H.U.Sajana<\/td>Dr.Mrs.T.C.Jeyaseelan<\/td>\n<\/tr>\n
2021<\/td>Polyphenol and antioxidant properties of some selected vegetables under fresh, traditionally cooked and frozen conditions<\/td>Miss.Thulashika Uruthireswaran<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n
2021<\/td>Screening marine algae for bio pesticides against plant pathogens<\/td>Miss.Brathuha Selvanayakam<\/td>Dr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2021<\/td>Bioethanol production form banana waste using Saccharomyces cerevisial<\/td>Miss. Inojah Sivananthan<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2021<\/td>Polyphenol and antioxidant properties of some selected cereals under fresh and different cooking methods<\/td>Miss.M.R.Zeeniya Jafeen<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2020<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2020<\/td>Microbial quality of dried fish available in Puttalam town market<\/td>Miss.N.F.Nashath<\/td>Prof.A.C.Thavaranjit (Supervisor)
\nDr.R.Srikanan (Co-supervisor)<\/td>\n<\/tr>\n
2020<\/td>Study on begomoviral diseases associated with chilli in Anuradhapura district<\/td>Mr.S.C.Sajith Senarathna<\/td>Dr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2020<\/td>Study on brinjal little leaf diseases causing agent in Sri Lanka<\/td>Ms.D.S.S.Arachchi<\/td>Dr.Mrs.T.C.Jeyaseelan<\/td>\n<\/tr>\n
2020<\/td>Screening of Bacillus species isolated from natural preparations for the bio control of plant pathogens<\/td>Mr.E.Donaldson <\/td>Dr.E.C.Jeyaseelan(supervisor)<\/td>\n<\/tr>\n
2020<\/td>Comparison study of soil properties under various Sovereignties of different crops<\/td>Miss.K.M.Sasiri Suduni Madhubhashi<\/td>Dr.A.Vengadaramana (supervisor)
\nDr.T.Pathmathas(supervisor)<\/td>\n<\/tr>\n
2020<\/td>Optimization of same fermentalier conditions for bio-ethanol production from poulitory and cattle feed by yeast fermentation<\/td>Miss.Shashakya Amadahara<\/td>Dr.A.Vengadaramana (supervisor)
\n<\/td>\n<\/tr>\n
2020<\/td>Comparative analysis of physic-chemical, phytochemical and in vitro antimicrobial activities of leaves of elected medicinal plantsused in control of diabelis mellitus<\/td>Miss.P.A.H.Ragana Panambara<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2020<\/td>Comparison of antimicrobial activities of zingiber sp. against bacteria and fungi<\/td>Miss.B.H.M.Hansika Lakshani<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2020<\/td>Microbial quality of dried fish available in Puttlam town market<\/td>Miss.N.F.Nashath<\/td>Prof.A.C.Thavaranjit (Supervisor)
\nDr.R.Srikanan (Co-supervisor)<\/td>\n<\/tr>\n
2020<\/td>Comparative analysis of physic-chemical, phytochemical and in vitro antimicrobial activities of seeds of selected medicinal plants used in control of diabetic mellitus<\/td>Miss.Mihiri R.Jeyasinghe<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2020<\/td>Bioethanol production form coconut waste using Saccharomyces cerevisial<\/td>Miss.Dinithi A.Ilangarathna<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2020<\/td>Study on bacterial and fungi diseases of ginger in dry and wet zones of Sri Lanka<\/td>Miss.Sithara M.Rathnayake<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2020<\/td>A preliminary study on the growth of microalgae in different water sources<\/td>Miss.L.A.A.D.Nisansale<\/td>Prof.A.C.Thavaranjit<\/td>\n<\/tr>\n
2020<\/td>Biodegradation of selected agro waste using on oyster mushroom, Pleurotus ostreatius<\/td>Miss.M.A.F.Azna<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2019<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2019<\/td>Single cell protein from underutilized Turbinaria sp.using natural palmyrah toddy yeast<\/td>Miss.S.Shayanthavi<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2019<\/td>Comparative phytochemical analysis of pulps of palmyrah palms grown in different geological locations<\/td>Miss.G.Piraveena<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2019<\/td>Isolation and identification of phyllosphere bacteria and optimization of auxin production<\/td>Miss.P.Sukanja <\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2019<\/td>Microbiological parameters of different wastewaters and as a medium to cultivate Chlorella sp. and Spirogyra sp.<\/td>Miss.D.Lancy<\/td>Mr.A.C.Thavaranjit<\/td>\n<\/tr>\n
2019<\/td>Biology and biocontrol of the fungal pathogen Sclerotium rolfsii causing collar rot disease in brinjal<\/td>Miss.R.Anojana<\/td>Miss.K.Niranjan<\/td>\n<\/tr>\n
2019<\/td>Alpha-amylase production on submerged fermentation by baker\u2019s yeast (Saccharomyces cereivisiae)<\/td>Miss.M.R.F.Rafadha<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n
2019<\/td>Study on present status of table beet cultivation in Jaffna peninsula and identification of fungal pathogen associated with leaf spot disease <\/td>Miss.S.Nivetha<\/td>Dr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2019<\/td>Studies on identification of algae detection and removal of algal toxin in the \u201cPeraru\u201d water reservoir in Vavuniya<\/td>Miss.P.Kavashana<\/td>Prof.P.Sevvel (supervisor) Mr.A.C.Thavaranjit (co-supervisor)<\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2018<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2018<\/td>Role of salicylic acid in the growth and induction of plant defense enzymes in Brinjal (Solanum melongena) qnd OKRA (Abelmoschus esculentus) plants<\/td>Miss.T.Gowthamy<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n
2018<\/td>Genomic variation of Colletotrichum musae isolates causing anthrocnose disease of banana fruits in Jaffna district, Sri Lanka<\/td>Miss.A.Fathima sabriya<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n
2018<\/td>Research project report on OKRA leaf curl disease in Jaffna peninsula<\/td>Miss.M.Sharmya<\/td>Dr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2018<\/td>Biodiesel production from selected Sri lamkan marine flora and optimization of conditions<\/td>Miss.N.Mercy<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2018<\/td>Quality analysis of drinking water from the collector wells I Vallipuram coastal area<\/td>Mr.S.Thilakshan<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2018<\/td>Proximate nutritional analysis of Banana varieties, Mango varieties, Leafy vegetables and tubers available in Jaffna<\/td>Mr.R.P.L.Jayawardhana<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2018<\/td>A Research project report on nutritional and antimicrobial screening of Moringaoleifera leaves in Jaffna peninsula<\/td>Miss.W.M.Sachini Ineesha Madubashini <\/td>Mrs.K.Niranjan<\/td>\n<\/tr>\n
2018<\/td>A Research project report on fermentation studies on Sauerkraut<\/td>Miss.H.G.Dulani Harshani Kularathne<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2018<\/td>Research project report on occurrence of Lactobacilli in the traditional preparation of curd<\/td>Miss.U.Sarani<\/td>Mr.A.C.Thavaranjit<\/td>\n<\/tr>\n
2018<\/td>Research project report on Identification and management of pathogen causing fruit rot disease in Cucurbita moschata in Trincomalee district <\/td>Miss.K.Deluxeani<\/td>Prof.P.Sevvel
\nDr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2018<\/td>A study of morphological variation and fruits quality of different varieties of banana in Jaffna <\/td>Miss.S.Abithanchani<\/td>Dr.Miss.N.Krishnapillai<\/td>\n<\/tr>\n
2018<\/td>A Research project report on Characterization of Enterobacter aerogens from different sources <\/td>Miss,A.A,Kamalini<\/td>Dr.Mrs.G.Rajkumar
\nMr.A.C.Thavaranjit<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2017<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t
2017<\/td>Bioethanol production from banana fruit juice (Musa sapientum) using Saccharomyces cerevisiae<\/td>Miss.V.Rushani<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2017<\/td>Identification of pathogen causing leaf spot disease in Centella asiatica in Jaffna peninsula and control of the pathogen using natural extracts<\/td>Miss.A.Keshiga<\/td>Dr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2017<\/td>Extraction of DNA from mushroom and diverse plant groups using modified CTAB protocols and isolation of bacterial plasmid using miniprep method<\/td>Mr.M.S.F.Sameera<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2017<\/td>Isolation, Morphological, Identification, Pathogenicity and control measures of Colletotrichum isolates associated with papaya anthrocnose disease in Jaffna district, Sri Lanka<\/td>Miss.S.Laxmija<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n
2017<\/td>Screening of endophytic fungi from selected mangroves for antibacterial activity<\/td>Miss.E.M.S.Sepali Ekanayake<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2016<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t
2016<\/td>Defense enzymes production in Tomato (Solanum lycopersicum L.)and Chilli (Capsicum annum L.) plants as response to exogenous chemical elicitors <\/td>Miss.Y.S.M.Asanka Indunil Kumari<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n
2016<\/td>Optimization of DNA extraction from herbarium specimens and various plant parts<\/td>Miss.K.Mathanki<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2016<\/td>Purification and characterization of cellulose from Aspergillus sp. isolated from coconut wood<\/td>Miss.S.Mohanappriya<\/td>Prof.R.Kapilan<\/td>\n<\/tr>\n
2016<\/td>Effect of bacterial and fungal consortia on seed germination<\/td>Miss.T.Tharmini<\/td>Mr.A.C.Thavaranjit<\/td>\n<\/tr>\n
2016<\/td>A survey on Cassava cultivation in Jaffna peninsula and molecular identification of pathogen causing cassava mosaic disease<\/td>Miss.A.Inthuja<\/td>Dr.E.C.Jeyaseelan<\/td>\n<\/tr>\n
2016<\/td>Morphological, pathogenicity variations and influence of culture media on the growth of Colletotrichum musae associated with banana anthrocnose disease in Jaffna district, Sri Lanka<\/td>Miss.H.K.Rasangi Priyadarshanie<\/td>Dr.A.Vengadaramana<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2015<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2015<\/td>Quantitative survey of Parthenium hysterophorus in Jaffna peninsula<\/td>Mr.S.Kirshanthan<\/td>Mrs.J.Nandakumar<\/td>\n<\/tr>\n
2015<\/td>Physico-chemical analysis of drinking water to the collector wells in Vallipuram coastal area of the Jaffna peninsula, Sri Lanka<\/td>Mrs.S.Aberamy<\/td>Dr.R.Kapilan<\/td>\n<\/tr>\n
2015<\/td>Comparision of different washing methods for bacteriological quality of freshly eaten leafy vegetable Centella asiatica<\/td>Mr.T.Shahirajh<\/td>Mr.A.C.Thavaranjit<\/td>\n<\/tr>\n
2015<\/td>Challenges in cultivation of Erythrina sp. (coral tree) in Jaffna district<\/td>Miss.S.Thananthika<\/td>Miss.N.Krishnapillai<\/td>\n<\/tr>\n
2015<\/td>Study of morphological variations and Ethanobotany on selected medicinal plants in Jaffna<\/td>Miss.N.Thasajini<\/td>Miss.N.Krishnapillai<\/td>\n<\/tr>\n
2015<\/td>Proximate nutritional analysis of small onion varieties, Bombay onion and garlic available in Jaffna <\/td>Mr.D.M.D.K.Dissanayaka<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n
2015<\/td>Biological control of soil borne plant pathogen Rhizoctonia sp. by selected bioagents and botanical extracts<\/td>Mr.N.Biranavan<\/td>Mrs.K.Niranjan<\/td>\n<\/tr>\n
2015<\/td>A research project report on isolation and identification of yeasts from food materials and beverages<\/td>Miss.B.Urmila<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2015<\/td>Biological control of major devastating soil born plant pathogen Pythium sp.,by using botanicals and selected microbes<\/td>Miss.P.A.M.Thiusanka Harshani Perera<\/td>Mrs.K.Niranjan<\/td>\n<\/tr>\n
2015<\/td>Extraction of gymnemic acid from the plant Gymnema sylvestre and determination of effects of the compound on glucose<\/td>Miss.D.K.Nilmini Malkanthi<\/td>Dr.P.Sevvel<\/td>\n<\/tr>\n
2015<\/td>Evaluation of the antioxidant activity in fresh and processed vegetables and fruits, in the wet zone and dry zone<\/td>Miss.M.G.Asiri Nisansala Karunasiri<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2015<\/td>Determination of the quality of rain water as an alternative source for drinking<\/td>Miss.S.R.Madhusha
\nH.Senanayake<\/td>		Dr.P.Sevvel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2014<\/div>
\n\n\n\n\t
2014<\/td>Comparative analysis of general nutrient composition of selected cereals<\/td>Miss.S.Bhaminy<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2013<\/div>
\n\n\n\n\t
2013<\/td>Research report on effects of Solar radiation on bacterial indicators in drinking well water<\/td>Miss.V.Thamira<\/td>Mr.A.C.Thavaranjit<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2012<\/div>
\n\n\n\n\t
2012<\/td>A research report on alternative culture media for the growth of bacteria and fungi<\/td>Miss.U.Mekala<\/td>Dr.P.Sevvel (supervisor) Mrs.N.Ravimannan (co-supervisor)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2011<\/div>
\n\n\n\n\t\n\t
2011<\/td>A research project report on growth promoting, oil degradating and antimicrobial activity of Serratia marcescens<\/td>Miss.K.Piratheepa<\/td>Mr.A.C.Thavaranjit (supervisor) Mrs.J.Nandakumar (co-supervisor)<\/td>\n<\/tr>\n
2011<\/td>A research project report on comparative analysis of general nutritional composition of selected rice varieties grown in northern province of Sri Lanka <\/td>Miss.Y.Ajeitha<\/td>Dr.Mrs.G.Rajkumar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2010<\/div>
\n\n\n\n\t\n\t\n\t
2010<\/td>A research project report on alternative culture media for the growth of bacteria and fungi<\/td>Miss.Revathi Arulanantham<\/td>Dr.P.Sevvel<\/td>\n<\/tr>\n
2010<\/td>Effect of fungal Rhizobacterial biofilms on crop improvement<\/td>Miss.Auvai Pararajasekaram<\/td>Mrs.K.Niranjan<\/td>\n<\/tr>\n
2010<\/td>A research project report on study on microbial succession in Idli and Dosa fermentation<\/td>Miss.S.Navaneetha<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2008<\/div>
\n\n\n\n\t
2008<\/td>A research project report on micropropagation of Musa sp. (Maruthuva valai-\u201cT\u201d)<\/td>Miss.Kavitha Rajeswaran<\/td>Mrs.J.Nandakumar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2007<\/div>
\n\n\n\n\t\n\t
2007<\/td>Research project report on effects of herbal shampoos on the growth of bacteria in hair<\/td>Miss.Tharmila Sivananthan<\/td>Mrs.K.Niranjan (Supervisor) Mr.A.C.Thevaranjit (Co-supervisor)<\/td>\n<\/tr>\n
2007<\/td>A research project report on in vitro screening for antibacterial effect and qualitative phytochemical analysis of different solvent extracts of flower, fruit and leaf of Lawsonia inermis<\/td>Miss.Jenothiny Santhanagopal<\/td>Dr.K.Pathmanathan (Supervisor) Dr.K.Prince Jeyadevan (Co-supervisor)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2006<\/div>
\n\n\n\n\t
2006<\/td>A research project report on standardization of 2,4-D and 6-BAP in the induction of callus from Gymnema sylvestre<\/td>Miss.Anushi Ratnarajah<\/td>Mrs.J.Nandakumar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2005<\/div>
\n\n\n\n\t\n\t\n\t\n\t
2005<\/td>Research project report on antibacterial properties of different solvent extracts of Allium sativum and Vitex negundo against some selected plant and human pathogenic bacteria<\/td>Mr.E.C.Jeyaseelan<\/td>Dr.M.K.Pathmanathan<\/td>\n<\/tr>\n
2005<\/td>A research project report on spoilage of some cooked rice varieties consumed in Jaffna peninsula<\/td>Miss.M.Thangarajah<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2005<\/td>A research project report on antifungal properties of different parts of Lawsonia inermis on selected plant pathogenic fungi<\/td>Miss.Vinuja Phamotharan<\/td>Dr.M.K.Pathmanathan (Supervisor) Dr.J.P.Jeyadevan (Co-supervisor)<\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2004<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2004<\/td>A research project report on testing the antimicrobial activity of Curcuma longa and propagation studies of Curcuma longa<\/td>Miss.N.Lohini<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2004<\/td>Assess the quality of Karthacolomban and Willard mangoes in the Jaffna <\/td>Miss.M.Tharshini<\/td>Miss.N.Krishnapillai<\/td>\n<\/tr>\n
2004<\/td>Isolation and identification of fungal pathogens which cause post harvest wastage in some common friuits in Jaffna namely banana, Mango, Grapes, Papaw and lime.<\/td>Miss.P.Shayanthini<\/td>Mrs.I.Sivananthan<\/td>\n<\/tr>\n
2004<\/td>Allelopathic effect Ageratum conyzoides on some selected crops<\/td>Miss.J.Subajini<\/td>Mrs.S.Shanmugathasan<\/td>\n<\/tr>\n
2004<\/td>A research project report on bacterial population of some major soils in Jaffna<\/td>Miss.J.Chrishanthini<\/td>Mr.A.C.Thavaranjit<\/td>\n<\/tr>\n
2004<\/td>Study on post harvest treatment of Willard mangoes<\/td>Miss.A.Sivanthini<\/td>Miss.N.Krishnapillai<\/td>\n<\/tr>\n
2004<\/td>Growth enhancement and biocontrol activity of some selected fungi and bacteria Pseudomonas sp.<\/td>Miss.T.Suneetha<\/td>Mrs.K.Niranjan<\/td>\n<\/tr>\n
2004<\/td>Exsitu conservation of medicinal plants in Valikamam area of the Jaffna peninsula, Sri Lanka<\/td>Mr.K.Uthayaraja<\/td>Mrs.J.Nandakumar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2003<\/div>
\n\n\n\n\t
2003<\/td>A research project report on studies on weed control methods and allelopathic effects of on some selected crops <\/td>Miss.P.Gowri<\/td>Mrs.J.Nandakumar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2002<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2002<\/td>Studies on invitro approach grafting using seedlings of Citrus sinensis and Citrus aurantifolia with Citrus aurantium as root stock<\/td>Miss.P.Hail.Brightly<\/td>Mrs.J.Nandakumar<\/td>\n<\/tr>\n
2002<\/td>Allelopathic effects of Parthenium hysterophorus on the seed germination and seedling growth of green gram, black gram and cowpea<\/td>Miss.S.Manchula<\/td>Mrs.J.Nandakumar<\/td>\n<\/tr>\n
2002<\/td>Testing the antimicrobial activity of some selected plants <\/td>Miss.L.Sasirega<\/td>Mrs.K.Niranjan<\/td>\n<\/tr>\n
2002<\/td>Rhizobacteria in long bean (Phaseolus vulgaris)<\/td>Miss.K.Thushiyanthy <\/td>Mr.A.C.Thavaranjit<\/td>\n<\/tr>\n
2002<\/td>Allelopathic influence of Digitaria sanguinalis on germination and seedling growth of some selected crops<\/td>Miss.S.Suganthini<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2002<\/td>A research project report on preliminary studies of the algal flora of ponds at Vaddukoddai area<\/td>Mr.R.Thaveswaran<\/td>Mrs.I.Sivananthan<\/td>\n<\/tr>\n
2002<\/td>Effect of specific gravity on maturity and ripening of Ampalavi mango <\/td>Mr.S.Sivagaran<\/td>Miss.N.Krishnapillai<\/td>\n<\/tr>\n
2002<\/td>Effect of hot water treatment on ripening behavior of Ampalavi mango<\/td>Mr.A.Vengadaramana<\/td>Miss.N.Krishnapillai<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>2001<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t
2001<\/td>Characterisation of Rhizobacteria associated with Asteracantha longifolia<\/td>Miss.G.Thiyagarajah<\/td>Mr.A.C.Thavaranjit<\/td>\n<\/tr>\n
2001<\/td>Recent techniques in preservation of fungal cultures<\/td>Miss.Mangaiyatkarasi paramanathan<\/td>Mrs.N.Ravimannan<\/td>\n<\/tr>\n
2001<\/td>Study of the microbial quality of selected dried fish and the occurrence of salt tolerant bacteria<\/td>Miss.Tharshini Thevarajah<\/td>Mr.A.C.Thavarsnjit<\/td>\n<\/tr>\n
2001<\/td>Qualitative survey of medicinal plants in the Faculty of Science, University of Jaffna<\/td>Mr.S.Prabagar<\/td>Mrs.J.Nandakumar<\/td>\n<\/tr>\n
<\/td>Studies on morphology and antimicrobial activity of four selected plants among them<\/td><\/td><\/td>\n<\/tr>\n
2001<\/td>Isolation and identifimcation of some food spoilage causing microorganism and evaluation of antimicrobial activity of selected species against them<\/td>Miss.G.Perayiram<\/td>Mrs.K.Niranjan<\/td>\n<\/tr>\n
2001<\/td>Studies on maturity indices of Ampalavi mango<\/td>Mr.R.Kapilan<\/td>Miss.N.Krishnapillai<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1992<\/div>
\n\n\n\n\t\n\t\n\t\n\t
1992<\/td>Use of Glazed clay pots and leaves of Anacardium sp and Lantane sp. to arrest toddy fermentation<\/td>Miss.C.Seevaratnam<\/td>Mrs.A.P.Arudchandran<\/td>\n<\/tr>\n
1992<\/td>A study of microflora on palmyrah root rhizosphere<\/td>Miss.J.Sabaratnam<\/td>Mrs.A.P.Arudchandran<\/td>\n<\/tr>\n
1992<\/td>Occurence of Bacillus cereus in milk<\/td>Miss.Y.Manithirunavukkarasu<\/td>Mrs.A.P.Arudchandran<\/td>\n<\/tr>\n
1992<\/td>Identification of blue green algae (cyanobacteria) in the paddy fields of Jaffna peninsula<\/td>Miss.C.Navaratnam<\/td>Mrs.A.P.Arudchandran<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1991<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
1991<\/td>Screening for the Efficient Anticeptic Agent.<\/td>Miss.K.Kandiah<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1991<\/td>Root and Shoot pruning studies in Palmyrah (Borassus flabellifer L.) seedlings.<\/td>Miss.N.Krishnapillai<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n
<\/td><\/td><\/td>Mrs.A.P.Arudchandran<\/td>\n<\/tr>\n
1991<\/td>Effect of water stress on the early growth of palmyrah (Borassus flabellifer L.)<\/td>Miss.L.Kathirithamby<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n
<\/td><\/td><\/td>Mrs.A.P.Arudchandran<\/td>\n<\/tr>\n
1991<\/td>The effect of soil solarization on the control of soil borne pathogens<\/td>Miss.G.Kathiravelu<\/td>Dr.V.Sivakadadcham<\/td>\n<\/tr>\n
1991<\/td>Investigation on techniques for conserving water and nutritions in vegetable growing to meet a family needs<\/td>Mr.S.Kanaganayagam<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n
1991<\/td>The effect of root stocks varieties on the growth of Karuthakolumban Scion.<\/td>Miss.V.Balasubramanium<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n
1991<\/td>A preliminary study on the antibacterial activity of common medicinal plants in the Jaffna peninsula<\/td>Mr.K.Pathmanathan<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1991<\/td>Study of the propagation of mango by \u201cStooling technique\u201d<\/td>Miss.P.Theivathavapalan<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1990<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
1990<\/td>Bioconversion of sucrose to ethanol of palmyrah and Coconut palm sap; by Saccharomyces cerevisiae.<\/td>Miss.N.Thruairajah<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1990<\/td>The study of this interaction between Rhizobium species and soil fungi. (2 copies)<\/td>Miss.I.Nalliah<\/td>Mrs.N.Savarimuthu<\/td>\n<\/tr>\n
1990<\/td>Ecological studies on some common weeds and some crops.<\/td>Miss.K.Kulanathan<\/td>Dr.A.M.T.Savarimuthu<\/td>\n<\/tr>\n
1990<\/td>Physiological studies on infection by Bean mosaic virus. (BMV)<\/td>Mr.A.C.Thavaranjit<\/td>Mr.R.V.S.Suntharesan<\/td>\n<\/tr>\n
1990<\/td>Effects of plant species, leaf age and cultural operation on leaf water potential.<\/td>Miss.K.Antonisraj<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n
1990<\/td>Development of nutrient film technique for horticultural crops.<\/td>Miss.A.Vijayakumar<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n
1990<\/td>A critical evaluation of mist propagation system for hard wood stem cuttings in Jaffna climate.<\/td>Miss.S.Satchithanantham<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n
1990<\/td>Survey of salinity tolerance of seedlings of different varieties of mangoes in Jaffna.<\/td>Miss.G.Sivaguru<\/td>Prof.S.Kandiah<\/td>\n<\/tr>\n
<\/td><\/td><\/td>Dr.A.M.T.Savarimuthu<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1988<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
1988<\/td>Water microbiology of the Jaffna town and hospital water supply.<\/td>Miss.S.P.Spencer<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1988<\/td>Pattern of root nodulation of Tephrosia purpurea.<\/td>Miss.K.Sathasivam<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1988<\/td>Preliminary studies on leaf demography and leaf nitrogen relations of some fruit trees (2 copies)<\/td>Miss.V.Ampalavanar<\/td>Dr.A.M.T.Savarimuthu<\/td>\n<\/tr>\n
1988<\/td>Preliminary studies on germination and growth of some crops and weeds<\/td>Miss.V.Philipupillai<\/td>Dr.A.M.T.Savarimuthu<\/td>\n<\/tr>\n
1988<\/td>Studies on dry rot on potato (Solanum tuberosum). (2 copies)<\/td>Miss.K.Balasubramaniam<\/td>Mr.R.V.S.Sunharesan<\/td>\n<\/tr>\n
1988<\/td>Isolation and characterization of bacterial strains in palmyrah (Borassus flabelifer) <\/td>Miss.N.Thiyagarayah<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1988<\/td>Studies on the foliar disease of yard long bean (Vigna sesauipedalis). (2 copies)<\/td>Mr.M.Kuruparan<\/td>Mrs.N.Savarimuthu<\/td>\n<\/tr>\n
1988<\/td>Studies of Anthracnose disease caused by Colletotrichum capsici in chilli plants.<\/td>Miss.T.Thamotharampillai<\/td>Mr.R.V.S.Suntharesan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1987<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t
1987<\/td>Shoot apex culture of Mango (2 copies )<\/td>Miss.U.Raamachandran<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1987<\/td>Studies on the \u2018Invitro\u2019 propagation of the shoot apical meristem of Jak<\/td>Miss.J.Vignarajah<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1987<\/td>Nursary techniques for mango and jak seedlings <\/td>Miss.S.Ponnampalam<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1987<\/td>Physiology of flowering in mango, Citrus, and Jak.<\/td>Miss.K.Arumugaperumal<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1987<\/td>Effect of Physico Chemical conditions on viral infection in Cucurbita sp. (2 copies)<\/td>Miss.S.Visvalingam<\/td>Mr.R.V.S.Suntharesan<\/td>\n<\/tr>\n
1987<\/td>Embryology of Palmyrah palm (Borassus flabellifer L.) (2 copies)<\/td>Miss.N.Selvarathnam<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1987<\/td>The effect of antibiotics on infection of papaw mosaic virus in Cucurbita sp. <\/td>Mr.V.Thiviyanathan<\/td>Mr.R.V.S.Sunthresan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1986<\/div>
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t
1986<\/td>Studies on the propagation of Palmyrah(Borassus flabellifer.L.) seeds.(2 copies)<\/td>Mr.V.S.Gunaseelan<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1986<\/td>Host range studies of Papaw Mosaic Virus among common weeds in the Jaffna district <\/td>S.T.I.Singham<\/td>Mr.R.V.S.Suntharesan<\/td>\n<\/tr>\n
1986<\/td>Studies on the vegetative propagation of mango by shoot cuttings<\/td>Miss.S.Nagaratnam<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1986<\/td>Studies on the propagation of Palmyrah(Borassus flabellifer.L.) seeds.(2 copies)<\/td>P.Karunakaran<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1986<\/td>Isolation and characterization of Rhizobial strains from different legumes<\/td>Miss.A.Yoganathan<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1986<\/td>The studies on total protein content of Cucubital sp. infected with papaw mosaic virus<\/td>Mr.R.Arudchandran<\/td>Mr.R.V.S.Suntharesan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1985<\/div>
\n\n\n\n\t\n\t\n\t\n\t
1985<\/td>Canker disease on Citrus<\/td>Miss.S.Nallaih<\/td>Dr.A.Sivabalan<\/td>\n<\/tr>\n
1985<\/td>The effect of green leaf manure on garden soil<\/td>Miss.A.J.Chellaiah<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1985<\/td>Microbiology of prawn (Penaeus semisuleatus) during storage<\/td>Miss.T.Seevaratnam<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1985<\/td>A survey of bacterial purity of drinking water at the university of Jaffna(2 copies)<\/td>Miss.R.Mangaleswary&Miss.C.D.Jeevaraj<\/td>Dr.T.Vinayagamoorthy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1984<\/div>
\n\n\n\n\t\n\t\n\t
1984<\/td>The effect of papaw mosaic virus on the chlorophyll content of Cucurbita when infected<\/td>Miss.E.S.Thambyrajah<\/td>Mr.R.V.S.Suntharesan<\/td>\n<\/tr>\n
1984<\/td>A study of some marine angiosperms <\/td>N.Elanko<\/td>Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1984<\/td>Studies on fungal flora under chilly cultivation.<\/td>Miss.S.Kanagalingam<\/td>Dr.A.Sivapalan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1983<\/div>
\n\n\n\n\t\n\t\n\t
1983<\/td>Studies on the extraction of agar from Gracileria cressa (HARV).1.Ag.<\/td>Miss.R.Ratnasabapathy<\/td>Dr.A.Sivapalan<\/td>\n<\/tr>\n
1983<\/td>Shoot growth features of seedling of five popular mango varieties from Jaffna<\/td>Miss.K.Annalingam<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1983<\/td>A survey of bacterial purity of drinking water at the University of Jaffna.<\/td>Miss.R.Mangaleswary<\/td>Dr.T.Theivendrarajah<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1982<\/div>
\n\n\n\n\t
1982<\/td>Effects of gibberellin and cytokinin on germination and growth of onion.(2 copies)<\/td>Miss.A.Kanapathipillai<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>\n
<\/span>1981<\/div>
\n\n\n\n\t\n\t\n\t\n\t
1981<\/td>Preliminary studies on nitrification in the soil of Thirunelvely area<\/td>A.M.D.Saverimuttu<\/td>Dr.S.Kandiah<\/td>\n<\/tr>\n
1981<\/td>Some aspects developmental changes during growth of Allium cepa. L.<\/td>S.Thiagalingam<\/td>Dr.S.Kandiah and Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1981<\/td>Some aspects of storage and dormancy period of the onion buds<\/td>S.Thiagalingam<\/td>Dr.S.Kandiah and Prof.K.Theivendrarajah<\/td>\n<\/tr>\n
1981<\/td>Diagrams illustrating various developmental stages during growth Allium cepa. L.<\/td>S.Thiagalingam<\/td>Dr.S.Kandiah and Prof.K.Theivendrarajah<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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